Join us for FermentED: Where Science Meets Craft, an engaging forum dedicated to exploring the fascinating world of fermentation. This event, in collaboration with Teagasc Science Week, offers a unique blend of ancient tradition and cutting-edge science. If you’re curious about fermentation […]

Starting a food business can be both exciting and daunting, especially when navigating the technical aspects that ensure your product is safe, market-ready, and compliant with regulations. This step-by-step guide, ‘How to Start a Food Business: A Technical Perspective,’ aims […]

A successful Irish Drinks Forum 2024 comes to a close at BIA Innovator Campus in Athenry, with next year’s event expanding to two days, on September 11th and 12th, 2025 It was a full house in Athenry, Co. Galway for […]

We’re absolutely delighted to welcome Crust as our newest tenant at BIA Innovator Campus! This 100% Irish-owned artisan bakery is changing the game with their Certified Gluten-Free & Wheat-Free goodies. From breads and scones to muffins, pastries, cakes, and seasonal […]

The Irish Drinks Forum 2024, powered by BIA Innovator Campus, is set to be a pivotal event for the burgeoning drinks industry in Ireland. Scheduled for Thursday, 12th September 2024, at the BIA Innovator Campus in Athenry, Co. Galway, this […]

Great news from BIA Innovator Campus for a Thursday 👏 👏 Delighted to have worked with the team at Nibbed Cacao and to have them officially as our first tenants at BIA Innovator Campus. Female-led and founded by Lisa Kleiner and Anna O’Sullivan, this is […]

Irish Drinks Open Forum 2023 – Irish Spirits Renaissance | Let’s Reset! Join the Irish Whiskey and Spirits Industry for a Spirited Renaissance. When Thursday September 14th 2023. Where BIA Innovator Campus, Ballygarraun West, Athenry, Co. Galway H65 R718 Invest […]

On Monday December 6th we hosted our 1st team lead webinar titled “ An Introduction to BIA” where we introduced and showcased the campus, the team at BIA, and services available. This was followed by an informative Q&A at the […]

BIA Innovator Campus is delighted to unleash a new Irish community and learning forum for food and drink entrepreneurs.   Called Bread & Jam Ireland, it is a food enterprise network, acceleration, and brand building community, for the West of Ireland […]

There’s so much to learn from the traditional ingredients, recipes and techniques which form so much of the intangible heritage of Ireland West and Europe’s regions, but sometimes they need a little twist to make them relevant to today. That’s […]