News & Events

Our team facilitates, produces and hosts several events and conferences on the themes of food and beverage, entrepreneurship and sustainability in the community.

Our modern and spacious campus contains a 60-seat auditorium with demonstration space, 16 station culinary training centre, 12 ‘hot desks’—which both tenants and non-tenants can use, buyer showcase and several meeting rooms.

Below you can find details about local workshops, talks, webinars, conferences and lots more, to ensure you have all you need to develop your culinary and entrepreneurial expertise.