Simply bring your ingredients and packaging, this unit will facilitate the processing of value-added food products. The equipment schedule of the unit and access to food technology expertise will facilitate innovative and value adding approaches.
The co-working shared production unit is available for daily hire. This unit can accommodate multiple tenants at the same time. Different food businesses can co-manufacture in the unit with our clear kitchen protocols.
Remove the restrictive barriers of the high cost capital investment associated with leasing or purchasing of processing equipment, we have top class equipment schedule in place for your use.
Leverage the expertise of food technology specialists at BIA Innovator Campus to accelerate your product development, improve process efficiency, and bring innovative solutions to market more swiftly and effectively. Their specialised knowledge and resources provide invaluable support in navigating the complexities of food development and innovations.
The Teagasc Ashtown Food Research Centre has significantly contributed to the advancement of the Irish food industry. It offers comprehensive support for food business development, including R&D, safety and quality services, training, technology transfer, regulatory advice, pilot plant facilities, business consulting, and more.
General Production Unit
(Shared)
– 1 Workbench with 2 staff
– All utilities included
8-hour shift (ex-VAT)
4-hour shift (ex-VAT)
Address
Ballygarraun West
Athenry, Co Galway
H65 DD86
Contact Us
Keep in touch!
Join our mailing list to receive updates and news about the BIA Innovator Campus.
© BIA Innovator Campus 2024
Join our mailing list to receive updates and news about the BIA Innovator Campus.
