We’re absolutely delighted to welcome Crust as our newest tenant at BIA Innovator Campus! This 100% Irish-owned artisan bakery is changing the game with their Certified Gluten-Free & Wheat-Free goodies. From breads and scones to muffins, pastries, cakes, and seasonal treats, their made-to-order delights cater to coeliacs, those with gluten or wheat intolerance, and anyone who loves a tasty bake.
Crust isn’t just about being gluten-free; they’re all about top-notch quality, incredible taste, and perfect textures. Their dedication to using locally sourced ingredients and sustainable practices fits right in with our values at BIA Innovator Campus.
A must-try!
Award winning range of CRUST Gluten-free Mixes are available to buy in store or FREE NATIONWIDE delivery on all our mixes!
- CRUST Scone Mix
- CRUST Sweet Pastry Mix
- CRUST Savoury Pastry Mix
We can’t wait to see how Crust will thrive and innovate in our vibrant community. Stay tuned for more delicious updates and be sure to check out Crust to support their fantastic work.
Welcome aboard Crust! 🌟
