You may have outgrown your home kitchen or small production unit. You may be a graduate of Food Starter or the LEO Food Academy Programme and need to scale up production. However, you don’t know where to start.
BIA Obair offers 9 purpose built, high specification starter units to enable start-up or growing businesses to fulfil their production requirements. BIA Obair start tenants benefit from:
Food-grade non-slip resin flooring, Kingspan ColdStore Panels internal walls and ceiling
Customise to your own requirements
Own metered electricity (three and single phase), gas and water
Roller shutter doors for accessibility
Individual Drainage System for fat, sink etc from units with pre-treatment unit on site
All standard fire safety features and exits
24-hour access to site / 7 days a week
Discounted use of meeting rooms within BIA Eolas
Access to specialist business and food technical / development support
We offer a food-grade ‘blank canvas’ – walls, floors and ceilings You design and layout your production unit, invest in your equipment and make amazing products.
Each unit can be expanded to include a mezzanine first floor, ideal for storage.
Athenry, Co Galway
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