Join us for FermentED: Where Science Meets Craft, an engaging forum dedicated to exploring the fascinating world of fermentation. This event, in collaboration with Teagasc Science Week, offers a unique blend of ancient tradition and cutting-edge science. If you’re curious about fermentation […]

Starting a food business can be both exciting and daunting, especially when navigating the technical aspects that ensure your product is safe, market-ready, and compliant with regulations. This step-by-step guide, ‘How to Start a Food Business: A Technical Perspective,’ aims […]

A successful Irish Drinks Forum 2024 comes to a close at BIA Innovator Campus in Athenry, with next year’s event expanding to two days, on September 11th and 12th, 2025 It was a full house in Athenry, Co. Galway for […]

We’re absolutely delighted to welcome Crust as our newest tenant at BIA Innovator Campus! This 100% Irish-owned artisan bakery is changing the game with their Certified Gluten-Free & Wheat-Free goodies. From breads and scones to muffins, pastries, cakes, and seasonal […]

The Irish Drinks Forum 2024, powered by BIA Innovator Campus, is set to be a pivotal event for the burgeoning drinks industry in Ireland. Scheduled for Thursday, 12th September 2024, at the BIA Innovator Campus in Athenry, Co. Galway, this […]

Great news from BIA Innovator Campus for a Thursday 👏 👏 Delighted to have worked with the team at Nibbed Cacao and to have them officially as our first tenants at BIA Innovator Campus. Female-led and founded by Lisa Kleiner and Anna O’Sullivan, this is […]