Join Bia Innovator Campus CLG, a game changing food innovation driver for the West of Ireland.
Head of Innovation + Food Technology
Our Head of Innovation + Food Technology has a passion for the food sector. With a science base and industry background, you will work in a rewarding innovation capacity with a wide cohort of food SMEs, from early-stage ideas to product launches. You will have overall responsibility for the Quality, Technical & Innovation and will be supported by two Food Technologists.
To learn more about the position, please download Head of Innovation + Food Technology (1390 downloads ) job specifications.
Please download and complete the Application Form. Completed application form plus a copy of your CV and cover letter should be returned via email to hello@biainnovatorcampus.ie.
Food Technologist (Teagasc)
The newly appointed Technologist will carry out an agreed annual programme of work in support of the Bia Innovator facility on the Teagasc Mellows Campus at Athenry, Co. Galway, reporting directly to the Head of Food Industry Development Department at Teagasc.
He/she will operate primarily in a support function to the co-working food facility at Bia Innovator Campus CLG, with a secondary support function to the food production units on site and the external clients availing of these respective facilities. The Technologist will be a key contact with client companies for technical issues.
Their role will include the development, implementation and monitoring of food quality management systems on site, induction and training of clients on the use of units and equipment therein, developing expert knowledge in operation & maintenance of equipment. The Technologist will also be responsible for the setup of the facility operations and will assist and support the facility users and wider food industry clients in their product and process development and improvement activities.
More information here.
Please download and complete the application form below.
Click here to apply
Application deadline
17th January 2022 at 12pm