Join us for FermentED: Where Science Meets Craft, an engaging forum dedicated to exploring the fascinating world of fermentation. This event, in collaboration with Teagasc Science Week, offers a unique blend of ancient tradition and cutting-edge science. If you’re curious about fermentation or already working within the industry, this evening promises insights, networking, and inspiration.
Date & Time:
Thursday, November 14, 2024
6:30 PM – 8:00 PM
Location: BIA Innovator Campus, Athenry H65 DD86
Event Highlights:
- Keynote Speaker: Dr. John Leech, a leading technologist from Teagasc, will delve into the science behind fermentation, exploring microbiology, health benefits, and the commercialisation of fermented foods.
- Background, History, and Science of Fermentation (20 minutes): Discover the art and science behind fermentation, its role in food preservation, and the health benefits of fermented foods like yogurt, kombucha, and sauerkraut.
- Commercialising Fermented Products: Learn from a guest speaker’s journey on scaling up a fermentation business, focusing on quality control and market trends.
- Live Demonstration and Interactive Q&A: Witness the process of fermenting foods firsthand, with demonstrations on popular items like kombucha or sauerkraut, followed by an open Q&A.
- Producer Showcase: Connect with local makers and experts to sample unique fermented products and learn about their craft firsthand.
