New Tenant – Welcome Crust to BIA Innovator Campus!

We’re absolutely delighted to welcome Crust as our newest tenant at BIA Innovator Campus! This 100% Irish-owned artisan bakery is changing the game with their Certified Gluten-Free & Wheat-Free goodies. From breads and scones to muffins, pastries, cakes, and seasonal treats, their made-to-order delights cater to coeliacs, those with gluten or wheat intolerance, and anyone who loves a tasty bake.

Crust isn’t just about being gluten-free; they’re all about top-notch quality, incredible taste, and perfect textures. Their dedication to using locally sourced ingredients and sustainable practices fits right in with our values at BIA Innovator Campus.

A must-try!

Award winning range of CRUST Gluten-free Mixes are available to buy in store or FREE NATIONWIDE delivery on all our mixes!

CRUST Scone Mix
CRUST Sweet Pastry Mix
CRUST Savoury Pastry Mix

We can’t wait to see how Crust will thrive and innovate in our vibrant community. Stay tuned for more delicious updates and be sure to check out Crust to support their fantastic work.

Welcome aboard Crust! 🌟

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We are recruiting a Food Sector Business Development Manager

Job description To learn more about the position, please download job specifications. Closing Date 29th November 2024 How to apply Application forms can be provided by emailing derek.dunwoody@biainnovatorcampus.ie. Applications/CV/Cover Letter/Scan of qualifications to be submitted to hello@biainnovatorcampus.ie.

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Address

Ballygarraun West
Athenry, Co Galway
H65 DD86

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