In this episode, we introduce the HUB4FOOD project, a key initiative under the Interreg Atlantic programme focused on driving innovation and sustainability in the Atlantic food sector, particularly in marine-based products. You’ll also hear about the project’s key partners from across the Atlantic region, each bringing their unique expertise to the table. Representatives from BIA Innovator Campus and Teagasc provide insights into the project’s goals, the creation of a Technology Roadmap and Database, and the exciting pilot projects and networking opportunities ahead. Whether you’re an SME, a researcher, or a policymaker, learn how you can get involved and help shape the future of the Atlantic food industry.
In this episode of the SLOWDOWN podcast, host Emilia Furey from BIA Innovator Campus explores how County Galway is embracing slow tourism to promote sustainable regional development. Joined by Dr. James Hanrahan, Academic Expert from ATU, John Neery, Tourism Officer for Galway County Council, and Mary Mulvey, Sustainable Tourism Expert, we discuss how slow tourism fosters deeper connections with local culture, nature, and communities, offering a meaningful alternative to fast-paced travel.
As part of the Interreg Europe SLOWDOWN project, this episode highlights the ongoing efforts to align tourism in Galway with principles of sustainability, cultural preservation, and environmental protection. Our experts share insights into how Galway is shaping its tourism strategies to support the local economy while safeguarding its natural and cultural heritage, making it a top destination for immersive, sustainable travel.
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