Driving Innovation & Growth

EU Projects

From its inception, BIA Innovator Campus has embraced a strong European Outlook, actively participating in and leading many EU-funded projects that support and promote sustainability and innovation in the food industry.
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With the support of BIA’s cross-functional team and diverse expertise across the organisation, we currently coordinate  Erasmus+ and Interreg projects, while continuing to build strategic partnerships for future funds and opportunities.

Through these initiatives, BIA Innovator Campus not only contributes to regional and national agri-food development but also plays a pivotal role in shaping sustainable food systems across Europe.

Collaborate with Us

At BIA Innovator Campus, we believe European partnerships drive innovation and growth. Whether you’re an organisation, public institution or private entity, we welcome collaboration opportunities that align with our mission to promote sustainability and innovation in the food industry. If you would like to get in touch, please email us at EUProjects@biainnovatorcampus.ie

Our Partners

Erasmus+

Current Erasmus+ Projects

Erasmus+ is the European Union’s flagship programme for education, training, youth and sport. It supports the development of knowledge, skills, and innovation across Europe and beyond, with a strong focus on cooperation, inclusion, sustainability, and digital transformation. At BIA Innovator Campus, we engage with Erasmus+ projects to foster innovation and upskilling within the agri-food sector. Through strategic partnerships, we co-develop practical training programmes, pilot new learning approaches, and connect Irish food entrepreneurs, SMEs, and educators with European peers.

Interreg

Interreg Programme

Interreg is the European Union’s flagship programme for territorial cooperation, supporting collaborative projects that address shared challenges across regions and borders. It promotes innovation, sustainability, and cohesion by funding partnerships that strengthen regional development and improve the lives of citizens. At BIA Innovator Campus, we engage with Interreg projects to enhance innovation and competitiveness within the agri-food sector, particularly in rural and coastal areas. Through transnational cooperation, we co-create market-driven solutions, support SMEs in adopting new technologies, and deliver our technical and entrepreneurial expertise to build stronger, more resilient food ecosystems across the EU regions.

Interreg Europe

This Interreg programme helps regional and local governments across Europe to deliver better policies by enabling public authorities and stakeholders to exchange experiences, best practices, build capacity and find innovative policy solutions in areas such as research, innovation, SME competitiveness, low-carbon economy, etc. BIA Innovator Campus engages with Interreg Europe to expand its regional innovation across Europe as well as replicating good practices and strengthening regional connections with European local authorities.

Interreg Atlantic Area

Interreg Atlantic Area supports transnational cooperation across the Atlantic regions of France, Ireland, Portugal and Spain. It aims to strengthen regional cohesion by funding innovative project addressing shared challenges in those areas, such as innovation, resource efficiency, climate adaptation, biodiversity, etc.BIA Innovator Campus participates in this programme with the objective to foster innovation and sustainable transformation within the agri-food sector. North and West Ireland’s strategic position places BIA with a unique opportunity to seek transformation among its strong network of rural SMEs and food stakeholders.

Past Projects

  • SUSTAIN

    Project Type: Past

    The SUSTAIN (Stimulating Healthy Food Service Innovation) project equips food service SMEs with the knowledge and skills needed to innovate and offer healthy, affordable products, enhancing their competitiveness and supporting a healthier society

  • NATURE

    Project Type: Past

    The NATURE project develops new training materials and resources for adult educators and professionals focused on inclusion, with a special emphasis on emerging urban agricultural trades. Its goal is to equip vulnerable adults with skills and knowledge in urban agriculture, enhancing their resilience.

  • EU Yeti

    Project Type: Past

    BIA Innovator Campus participated in the EU Youth Eco Tourism Initiative (YETI), an Erasmus+ project aimed at empowering young people to promote sustainable and civic-minded tourism across Europe, especially after the COVID crisis. Over 30 months, YETI developed the skills of youth and their trainers in tourism (including food tourism), environmental stewardship, creative industries, and cultural heritage, while also supporting entrepreneurship.

  • Ethical Food Entrepreneurship (EFE)

    Project Type: Past

    The EFE project supports a new generation of food entrepreneurs in launching, expanding, and adapting ethical food businesses, with a focus on the triple-bottom-line: Planet, People, and Profit. The key objectives are: Empower ethical food entrepreneurship, Accelerate sustainable progress in the food sector.

  • CSS–H

    Project Type: Erasmus+, Past
  • EcoSME

    Project Type: Past

    The ECOSME project aims to strengthen the sustainability skills of SMEs in the hospitality sector. It addresses the unique challenges faced by these businesses in the post-COVID era by offering adaptable training resources.

    Its main objectives are:
    Raise awareness of sustainable business management,
    Develop green skills among hospitality professionals,
    Promote sustainable entrepreneurship within the F&B sector.

Resources

BIA EU Newsletter

The EU Projects Newsletter is your go-to source for the latest updates on BIA’s Erasmus+, Interreg Europe, and Interreg Atlantic projects. Published every two months, it provides:

  • Project Updates: A snapshot of recent progress, key milestones, and achievements for each project.
  • Get Involved: Information on how to participate in surveys, workshops, or other project activities.
  • Upcoming Events: Details on relevant conferences, webinars, and training sessions, including how to register.

EU Podcasts

Explore the stories behind our EU-funded projects with the EU Project Podcasts, recorded in BIA’s in-house podcast studio. Each episode features insightful conversations with project partners, participants, and experts involved in our Erasmus+, Interreg Europe, and Interreg Atlantic initiatives.

These podcasts dive into project goals, impact, lessons learned, and real-world experiences. Whether you’re looking for inspiration, information, or deeper engagement, these episodes bring our projects to life.

Podcasts

Podcast: From Policy to Practice, Food Tourism and Slow Travel in Galway – Semester 4

Upcoming Activities

EU Projects

Plant Power Meeting – March 2026

EU Projects

Hub4Food Steering Committee Meeting, May 2026

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EU Projects

DigiFABS Meeting September 2025

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EU Projects, Events

Food Includes International Virtual Workshop, 30th September 2025

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EU Projects, Events

VINTA Project Launch

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EU Projects

Staff Exchange with DELTA 2000 Galway, 26th-30th September 2025

If you would like to be involved in future Slowdown meetings, please register as a stakeholder.