We are delighted to announce that registration is now open for HACCP Level 3: Implementation & Advanced Food Safety Management, a two-day industry-focused training programme at BIA Innovator Campus, delivered in partnership with Rural Food Skillnet and led by Dr. Fiona Masterson of The Learning Reservoir.
Designed for food business operators, supervisors, HACCP team members, and quality personnel, this practical, hands-on course will help participants build essential skills in food safety management, compliance, and HACCP implementation within a real food production environment.
Date: 13th and 14th October
Location: BIA Innovator Campus, Athenry, Co. Galway
Instructor: Dr. Fiona Masterson, The Learning Reservoir
Fee for participants eligible for Rural Food Skillnet funding: €450
Participants will learn how to:
- Develop, implement, verify, and maintain effective HACCP systems
- Apply hazard analysis, CCP monitoring, and record-keeping practices
- Meet FSAI Level 3 requirements and support legal compliance
- Gain practical experience using BIA’s food-grade production facilities
Participants will receive a Certificate of Completion upon successful completion of the programme.