If you’re passionate about food and want to build a career in the culinary industry, the Commis Chef Apprenticeship is the perfect starting point.

Delivered by Galway and Roscommon Education and Training Board (GRETB) at the state-of-the-art BIA Innovator Campus, this two-year programme combines on-the-job experience with classroom learning.

Apprentices work with an approved hospitality employer and attend regular training in our modern, industry-standard kitchen facilities.