Who Will Benefit?
Start-Ups
Start-up food entrepreneurs who may not have the initial seed capital to invest in a start-up facility of their own.
Food Businesses
Food businesses who established at the kitchen table and need a dedicated production capacity as their sales volumes increase.
Growing SMEs
Growing food SMEs who wish to scale-up or develop new products in response to proven market demand.
Farmers
The farming community who wish to add value to their primary produce.
Food Educators
Food industry educators in 3rd level colleges, Higher Education (HE), Further Education (FE), Vocational Education and Training (VET), adult and lifelong learning and schools.
Training Agencies
Training agencies who wish to provide food, hospitality and relevant tourism training.
Non Governmental Organisations
NGOs including environmental and special interest groups.
