The SUSTAIN (Stimulating Healthy Food Service Innovation) project equips food service SMEs with the knowledge and skills needed to innovate and offer healthy, affordable products, enhancing their competitiveness and supporting a healthier society.
The SUSTAIN (Stimulating Healthy Food Service Innovation) project equips food service SMEs with the knowledge and skills needed to innovate and offer healthy, affordable products, enhancing their competitiveness and supporting a healthier society.