BIA OBAIR provides fully equipped pay per use production kitchens where start-ups and established small businesses can co-work and cut their operating costs. These flexible production areas are excellent in allowing start-up businesses to scale up kitchen recipes into a larger more commercial, more automated and more efficient production.
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Each kitchen is fully equipped with high end specialist equipment to add value to your produce
Simply bring your ingredients and packaging, pay only for the time you use
Benefit from food tech specialists to help you develop a recipe into a shelf-stable compliant product
Each unit is fully equipped with high end specialist equipment to add value to your produce. Simply bring your ingredients and packaging, pay only for the time you use. Benefit from inhouse food technology specialists to help you develop a recipe into a shelf-stable compliant product.
Prior to use, you will be provided with a full induction and brief training on the equipment by our onsite food technologists, who can support your development journey whilst using the kitchens.
General Production Unit
(Shared)
– 1 Workbench with 2 staff
– All utilities included
8-hour shift (ex-VAT)
4-hour shift (ex-VAT)
Dairy Production Unit
– Entire unit with up to 8 staff
– All utilities included
8-hour shift (ex-VAT)
Meat Production Unit
– Up to 8 staff
– All utilities included
8-hour shift (ex-VAT)
Seafood Production Unit
– Up to 8 staff
– All utilities included
8-hour shift (ex-VAT)
This bundle deal is developed to deliver the food community accessible pricing for non-ticketed, non-revenue generating events such as meetings with buyers, in house social media production etc.
For a fee of €299.00 ex VAT clients can avail of a mix of BIA facilities.
Address
Ballygarraun West
Athenry, Co Galway
H65 DD86
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