In this episode, we introduce the HUB4FOOD project, a key initiative under the Interreg Atlantic programme focused on driving innovation and sustainability in the Atlantic food sector, particularly in marine-based products. You’ll also hear about the project’s key partners from across the Atlantic region, each bringing their unique expertise to the table. Representatives from BIA Innovator Campus and Teagasc provide insights into the project’s goals, the creation of a Technology Roadmap and Database, and the exciting pilot projects and networking opportunities ahead. Whether you’re an SME, a researcher, or a policymaker, learn how you can get involved and help shape the future of the Atlantic food industry.