Simply bring your ingredients and packaging, this unit will facilitate the processing of value-added food products. The equipment schedule of the unit and access to food technology expertise will facilitate innovative and value adding approaches.
The multi-product kitchen incubator is a culinary production facility that can accommodate multiple tenants at the same time. Different food businesses can co-manufacture in the unit according to clear and proven kitchen protocols.
Examples of some of the products that can be produced in the fully equpped facility include:
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Ballygarraun West
Athenry, Co Galway
H65 R718
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