This is a stand-alone/ own door dairy processing kitchen for daily hire to start-up and small meat producers to allow them to develop value added meat products, manufacture products on a small industrial scale.
Simply bring your meat and other ingredients and packaging, this unit will facilitate the processing of value-added meat products including burgers, sausages, etc… The equipment schedule of the unit and access to food technology expertise will facilitate innovative and value adding approaches.
Remove the restrictive barriers of the high cost capital investment associated with leasing or purchasing meat processing equipment, we have top class equipment schedule in place for your use
Benefit from food tech specialists to help you accelerate with development
Teagasc Ashtown Food Research Centre has played a major role in the development of the Irish meat industry. It includes very useful facilities such as Bio-analytical Research Facility, Meat Industrial Development Unit, Mill Room, Dough Rheology Laboratory, Food Safety – Microbiological Laboratory, and much more.
Provides a statutory, advisory and administrative role relating to matters of veterinary public health and responsible animal ownership and management.
Athenry, Co Galway
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